Chocolate has been made in Modica, Sicily, since the seventeenth century when the Spanish brought cocoa to Europe from America. Chocolate is like a long journey, tricky to explain in a blog post. We wanted to champion this ancient tradition which had become all but forgotten, so we invested in the Dolceria (pastry shop), renovating it to welcome visitors and show them what happens in the open-view laboratory, doing our best to spread the knowledge about this real piece of history.“. Even though my head was stuck on the idea of meat cookies, the sweetness is the predominant sensation. It affects the chemical structure of the chocolate. Add the cinnamon, 1 cup sugar and lemon zest to the almond mixture, and stir to combine. let’s choose the coolest packaging, right? Well, now you know that you have the chance to taste an authentic flavor that hits you straight in a very ancient tradition that has linked many people from very different parts of our world. Save Save; 0 / 5. And itâs true. You can say that Modica is the capital of Sicilian chocolate. Transfer the almonds to a bowl. The cocoa is processed at 40° with added granulated sugar. July 16, 2019. Two ingredients, that’s it. Yes, I am! So I plugged my Android Phone (yes in Italy we use Android) into the car speakers and we were about to skip this last meeting. I honestly started wondering, Am I sure that the well-known cocoa properties (sometimes, my ready-to-go excuse to eat chocolate whenever I want) are still in there? Add the vanilla, the egg yolks and the ⦠Conching is an industrial process introduced to get the chocolate looks silky and smooth (with no white blooms). Then the sweetness and all the tasting notes will tickle your taste buds! The recipe to make the Modica Chocolate involves a Cold Process that doesnât degrade the nutrients. Less is best. The two of them are descendants of Francesco Bonajuto, a man who established a pastry shop in Modica in 1880. Instead of this, the cocoa beans are manually processed and ground in a traditional stone bowl called metate. A Sommelier does the same things (more or less). But we didn't! Bonfissuto Modica Chocolate Bar, Traditional Dark Chocolate, Italian PGI Speciality, 75 g (pack of 6 pieces) Daidone - Modica Sicilian Artisan Chocolate - Vanilla Flavored - Package with 12 Bars of 100g. This recipe, like many other recipes of Sicilian dishes, was introduced by the Spaniards, during their domination in southern Italy. This gives the chocolate a special grainy and crumbly texture and aromatic flavor. The luscious treat was actually inspired by the Aztec original After all the morning meetings, we were pretty excited and we were almost sure about the maker we were going to choose. The brown color of the chocolate bar is not consistent. If you want to discover a city founded in a deep valley, elegant buildings in a baroque style and the old famous Aztec Chocolate recipe, Modica is the city that you were looking for. Sicily is famous for its turquoise waters, ancient architecture, towering volcanoes, beautiful countryside, and some of the most delicious dishes and sweet treats. But if you want to taste and experience the unique local chocolate, make sure you go to Modica. Transfer it to the bowl with the almonds. All started almost two years ago, while I and my co-founder were in Modica (my charming/tiny/I-suggest-to-visit hometown) looking for the best Modica Chocolate’s Maker. The result is a refined chocolate that looks beautiful but that has lost many important nutrients. Prodotti Tipici Iblei: Modica Chocolate, Lemon Taste 3.5 Ounce (100gr) Packages (Pack of 3) [ ⦠If you are wondering what is Modica Chocolate, it's a one-of-a-kind chocolate made in my tiny-town since the XVI century. This is a natural phenomenon, a symptom of a minimal processing. Chocolate, in particular, has contributed to making Modica famous all over the world. This means that, since Colombo (who was Italian by the way) discovered the Americas, we still make chocolate according to this recipe. Place the almonds in the bowl of a food processor and grind them until fine but not powdery. Such cold-working process (ingredients are never heated above 45 C) keeps sugar crystals whole in the chocolate ⦠However, the nuns from Sicily are the ones to be thankful to, that the ancient recipe of Modica chocolate has been handed down over the years. Recipes Cakes And Desserts Modica Chocolate Ravioli. When you open this bars you may see some unaesthetic imperfections (as a white ‘cocoa butter’ bloom) and you should be happy about it! Place the almonds in the bowl of a food processor and grind them until fine but not powdery. (adsbygoogle = window.adsbygoogle || []).push({}); Cooking by using an air fryer is best because it is a healthy substitute for deep frying foods by using oil. Our Modica based chocolate factory opened in 2003 and every bar is made with love by our expert chocolatiers. The texture, the flavor, all the tasting notes. The refined chocolate is also added with butter and refined sugar that make the cocoa mass extremely smooth and sweet. The Ultimate Chocolate (but for real!) It’s how chocolate it’s supposed to be...Authentic! Nutrients are very sensitive to high temperatures. Break up the chocolate, add it to the food processor and process until the chocolate is in small pieces. Am I actually saying that authentic-chocolate's taste depends on the cocoa beans used to make it? So, you can taste the actual flavor of every cocoa bean varietal. But I have a secret: that's the “homologated-by-the-industry”, easy-pleasant, suitable-for-the-majority-of-people, deprived-of-its-own-“soul” chocolate’s taste (and I have more, but let me stop here) . The recipe to make the Modica Chocolate involves a Cold Process that doesn’t degrade the nutrients. This keeps it from melting or blending, while the sugar gives the chocolate the rough appearance of the grainy texture. (When I said that we stick with tradition I meant it!). Unrefined means more nutrients. Let’s do some math. In fact, this chocolate is not conched. As it was previously said, in cold processing, the coca does not pass through the phase of coaching, which is an industrial part of making modern chocolate. The luscious treat was actually inspired by the Aztec original recipe for Xocolatl. My advice on how to experience this chocolate? (When I said that we stick with tradition I meant it!). Italy's biggest island is known for more than a few foodie secrets, and in the town of Made from cold-pressed cocoa beans using an ancient Aztecan recipe, this incredible chocolate is naturally dairy free and suitable for vegans. It has no added fats; in fact, it contains only the cocoa butter that is naturally present in cocoa beans. it's vegan, gluten free, lactose free but we didn't made it perfect like that on purpose! Other cultures played a big part when it comes to influencing the Sicilian food. The Cioccolato di Modica, also known as cioccolata modicana, is an Italian P.G.I. Modica Chocolate is mainly made with cocoa and sugar mixed in a cold-working process. This means that, since Colombo (who was Italian by the way) discovered the Americas, we still make chocolate according to this recipe. (protected geographical indication) chocolate. Her chocolate making process starts with the choice of the best cocoa premier cru selected from several plantations around the world. Bean to Bar. We can proudly say that thanks to Elvira and our ‘Sicilian stubborn gene’ that wants us to stick with traditions, our chocolate has no Additional Cocoa Butter (you don’t need it, the cocoa beans already contain 55% of cocoa butter in it), no industrial cocoa mass, no vegetable fats, no emulsifiers. well, the creamiest plus most buttery one". The truth is that on second thought, the chocolate bars we use to eat, have all almost the same taste. Instead, the real Sicilian chocolate of Modica ⦠Transfer the almonds to a bowl. You will feel a grainy texture and a bitter aroma. Modica Chocolate Chocolate from the Sicilian city of Modica is truly unique, renowned for dark, rich flavour and crumbly texture. Nowadays they include a whole host of additional ingredients for added flavour such as cinnamon, vanilla, ginger, chilli, sea salt, coffee and lemon peel etc. GET FREE RECIPES | Every new recipe, in your in-box! I'd probably have told you "well, the creamiest plus most buttery one". So I suggest to close your eyes, put a square of this unique chocolate in your mouth, munch it and focus on your sensations. Print; Combine the ricotta with the cane sugar, the candied fruit and the vanilla, then add the shortbread cookies and 1.7 ounces of chocolate ⦠", We can proudly say that thanks to Elvira and our ‘, When you open this bars you may see some unaesthetic imperfections, The most Famous Pasta in Italy | Pasta Aglio, Olio e Peperoncino, Hyblaean Pasta | The ultimate pasta with wild fenne and cherry tomato sauce, Artisanal Spaghetti made of Ancient Grains | Gluten Friendly, BEAN TO BAR Monorigin 70% Cocoa - Piura Modica Chocolate. If two years ago you would have asked me what’s your favorite chocolate? It can last a few hours up to six days. Like, really the same. Try to stay focused and you’ll start to associate the flavors that you get with others that you’ve experienced already. Melt the chocolate in a Marie bath and add it to the mixture of eggs and almond flour, mixing ⦠When you open this bars you may see some unaesthetic imperfections (as a white âcocoa butterâ bloom) and you should be happy about it! and I’m going to explain why. It is specific for its ancient and original way of making, by using manual grinding, rather than conching, meaning that the recipe was not passed to the industrial stage. Transfer it to the bowl ⦠Add mixture to small ice cube trays. We thought, "let’s choose the coolest packaging, right?" How is it possible that all the dark chocolates have the same identical taste (I mean it, the same!)? The Modica Chocolate. by Editorial staff July 16, 2019. I'm sure your mind will focus on the unique Coarse Rough Ground Texture (due to the minimal and cold processing , basically the sugar doesn’t melt, so you feel it). Through a strict artisanal routine, she wisely works the cocoa beans, one variety at a time. Recipe for Modica Hot Chocolate Heat 180ml of water on a stove and add the chocolate in pieces (around 70g) Whisk the water and the chocolate together as it boils Remove from heat when a dense lather forms Serve (for two people) I can promise that, since we crossed that nice/glass pastry's door, we have never ate industrial chocolate again (thanks Elvira!) Break up the chocolate and add it to the food processor and process until the chocolate is in small pieces. Let’s do some math. The conching refines cocoa beans by roasting, grinding, and liquefying them in a container called a Conca, which later on made the chocolate mass smooth. Our Chocolate Maker is the wise/sweet/empower Elvira. Break up the chocolate and add it to the food processor and process until the chocolate is in small pieces. What you’re about to read is the freshest, most honest (not-too much/boring technical) answer to all these questions. In the 17th century, the Spaniards brought with them the tradition of eating exotic products imported from America. They all use the same recipe, the chocolate tasted all the same way. Chocolate is like wine, a lot of tasting notes and it keeps us healthy when it’s still as raw as possible. We still use (it's been 500 years now!) We need to practice. Transfer it to the bowl ⦠These air fryers... Modica Chocolate – Traditional Chocolate From Sicily, 7 Best Italian Pasta Dishes You Need To Try Out, The Best 3 Traditional Italian Soups That Will Warm You Up, Top 4 Coffee-based Desserts in 2021 You Can Make at Home, Can Philips Airfryer Fry Fish – 2021 Guide, Cuisinart CPT-340 Compact Stainless 4-Slice Toaster Review 2021, Tagliatelle al Ragu Bolognese Recipe 2021. The chocolate’s traditional flavors are cinnamon and vanilla. The cioccolata modicana is typical of the municipality of Modica in Sicily, and that where the name came from. On the other hand, nowadays there are many other added flavors including chili, carob, coffee, citrus fruits and others. According to the old recipe, she adds only cane sugar (and a solid spice for the flavored bars). The local products like ricotta, citrus, honey, and almonds are at the heart of numerous Sicilian cakes and pastries, including cannoli, cassate, and marzapane. Pour half of the milk and half of the cream in a sauce pan. So, (please please please) forget the idea about chocolate you are used to. an old-Aztec recipe brought by the Spaniards straight from Mexico to Sicily. Pierpaolo said: „We were well aware of the value – both regarding taste and nutritional aspects – of this product, which had been described by the famous Sicilian author Leonardo Sciascia as ‘the archetype of chocolate’. We cannot expect to become sommeliers just reading a book about wine. Baroque and Chocolate are the two main characteristics that make Modica unique. There was a time when this ancient way of making chocolate was about to disappear, but luckily, Franco and Pierpaolo Ruta saved it. Modica's culinary heritage has always impressed me, the city offers such a variety of products and recipes which are classic of Sicilian and South-Eastern Sicilian cuisine and special ones which belong just to Modica's food history and tradition like: cioccolato, 'mpanatigghi and liccumie. Nutrients are very sensitive to high temperatures. Tested by La cucina Italiana. Do you prefer to eat a good-looking chocolate or a GOOD chocolate? Am I sure that the well-known cocoa properties (sometimes, my ready-to-go excuse to eat chocolate whenever I want) are still in there? If you wanted a larger piece of chocolate, you could use a â¦
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